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The Tepa Burger (Veggie Burger)

  • The Tepa Veggie Burger
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  • Serving Suggestion
  • The Tepa Veggie Burger
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Price:
$5.98
Weight:
6 Ounces
Shipping:
Calculated at checkout



2 - 3.2 oz patties per package. The Tepa burger is the best veggie burger you'll try - even if you're a devoted carnivore! These are unique among the market - high in protein and made from local Arizona farm fresh eggs, produce, legumes and seasonings. You can see and identify the ingredients in each patty. These are made for us by a local Arizona company devoted to producing "delicious food with local values" and a "zero waste ethos". You can pan fry, grill or broil to build a burger with all the fixings you and your family will enjoy as a change of pace - even microwave (think quick lunch at your desk!)

100% Vegetarian Whole Food Product. No chemical, artificial ingredients or derived ingredients / preservatives.

*Nut, dairy, soy, GMO, cholesterol and gluten free (*Allergens: Contains Eggs. One ingredient processed in a facility that also processes wheat)

COOKING INSTRUCTIONS:

Toaster:  Toast frozen patty on medium setting for 1 to 2 cycles.
 
Oven:  Preheat oven to 400°F. Place frozen patty on cookie sheet. Bake for 5 minutes.  Flip and bake another 5 minutes.
 
Pan:  Heat 1 teaspoon of oil in a small saute pan. Cook frozen patty on medium heat for 3 minutes on each side.
 
Microwave:  Every machine is different.  Use your discretion, rotate during heating.

2 - 3.2 oz burger per package.

 

Tepary beans, sunflower seeds, egg whites (pasteurized), blue corn meal, oats, black beluga lentils, onions, carrots, sugar chilis (fire roasted), kale, lemon juice, olive oil, honey, garlic, smoked paprika, salt, pepper, oregano, cumin, garlic powder

 

Package size: 6.4 oz.
Serving Size: 1 burger
Servings per package: 2
    Daily Value %
Calories 163
Calories from fat 75
Total Fat 7.8g 12%
Satured Fat 1g 5%
Trans Fat 0g
Cholesterol 46mg 16%
Sodium 239mg 10%
Total Carbohydrate 21.6g 15%
Dietary Fiber 4.4g 18%
Sugars 1.9g
Protein 8.2g
Vitamin A 36%
Vitamin C 23%
Calcium 4%
Iron 2.1%


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